Aloo curry with coriander leaves (kothimeera) recipe with step-by-step instructions and video 

Aloo is the perfect veggie for any combination. Aloo taste with any veggie gives fabulous taste and kids favorite veggies too. Now let's try the coriander leaves combination and taste as super as. It goes well with Chapathi, plain rice or jeera rice too.

So before it gets to late let's learn the simplest way of making aloo curry with coriander leaves (kothimeera) recipe 

I hope you will try this recipe and enjoy the recipe 

Aloo curry with coriander leaves (kothimeera) consume time is:

• Prep Time: 10 minutes 
• Cook Time: 20 minutes 
• Total Time: 30 minutes 
• Course: Main Course 
• Cuisine: South India, North India, Andhra, Telangana 
• Main ingredients: coriander leaves, mint leaves, ginger and garlic 
• Place of origin: India 
• Author: Lohitha 

Ingredients:

1. ½ kg aloo
2. 2 tsp turmeric 
3. Salt as per taste 
4. 4 tsp Oil 
5. 1 tsp Jeera
6. 2 ½ tsp red chilli powder 
7. 1 tsp coriander powder 
8. Few coriander leaves 
9. Few mint leaves 
10. 2 inch ginger 
11. 12 garlic
12. 4 green chilies 
13. Water as required 
14. 1 big size onion, chopped in small size 
15. 2 tomatoes, chopped in small size 
16. 1 tbsp garam masala
17. 1 tsp Kasuri methi

Other preparation:

1. Wash and peel the potatoes, cut into cubes
2. Add ½ tbsp salt and ½ tbsp turmeric 
3. Pressure cook for 1 whistle
4. Add garlic, ginger, green chilies, coriander leaves and mint leaves to a jar and grind them completely like a fine paste by adding water to it

Preparation of aloo curry with coriander leaves(kothimeera) recipe with step-by-step instructions and video:

1. Heat the oil in a non-stick pan
2. Add boiled potatoes and fry them for a minute 
3. Add ½ tsp red chilli powder, salt and ¼ tbsp turmeric, mix everything slightly and fry for a 2 minutes in low flame 
4. Take out from the pan 
5. Add oil to the same pan, add jeera to it and fry for a while
6. Add onion to it and fry until onion gets transparent 
7. Add tomatoes and mix everything and cook everything for a minute, maintain low to medium flame 
8. Add coriander paste to it and mix everything, cook for 2 minutes in low flame 
9. Add red chilli powder, salt, coriander powder, turmeric and garam masala to it and mix everything completely and cook until oil separates from them 
10. Add some water to it and cook for another 5 minutes 
11. Now Add fried potatoes to it and mix everything together and cover the lid, cook for 5 minutes in low to medium flame
12. Add crushed kasuri methi to it mix well and cover the lid for a minute and turn off the flame 

That's it aloo curry with coriander leaves (kothimeera) is ready to serve 

Enjoy the tastyyummiest aloo curry with coriander leaves (kothimeera) recipe 

You can also read this:

1. https://tastyyummiest.blogspot.com/2021/12/aloo-gobi-curry-with-step-by-step.html
2. https://tastyyummiest.blogspot.com/2021/09/aloo-tomato-peas-recipe-in-pressure.html
3. https://tastyyummiest.blogspot.com/2021/08/aloo-capsicum-sabzi-aloo-shimla-mirchi.html