Aloo tomato peas recipe in a pressure cooker with step by step instructions and images:

 Aloo tomato peas recipe in a pressure cooker with step by step instructions and images:

Aloo tomato peas sabzi is easy to make and the perfect combination for each other. It is an easy and quick recipe for beginners. It goes with plain rice, chapati or roti. We can also make different types by adding different veggies to them, cauliflower, and beans. Aloo provides important nutrients such as vitamin c, vitamin B6 and various minerals.

And mainly don't overcook potatoes otherwise they will become mushy and don't give a perfect taste. Immerse potato cubes in water with salt for 30 minutes to prevent them from turning dark. Potatoes become stale in hot weather so try to keep leftover curry in the refrigerator immediately after use. 

I hope you try this recipe and enjoy the recipe.

Aloo tomato peas recipe in a pressure cooker with step by step instructions: 

• Serves: 4 to 5 persons
• Course: main course
• Cuisine: India, Telangana, Andhra
• Place of origin: India
• Main ingredients: potatoes, tomatoes and peas
• Author: lohitha 
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes   

Ingredients:

1. 3 potatoes, chopped in cube size
2. 2 tomatoes chopped in small size
3. 1 cup peas 
4. 1 onion, chopped in small size
5. 3 green chillies slit vertically
6. 3 tsp red chilli powder
7. Salt as per taste
8. 4 tsp oil
9. 1 tsp cumin seeds
10. 1 tsp mustard seeds
11. 2 sprig curry leaves
12. Few mint leaves
13. 2 tsp ginger garlic paste
14. 1 tsp turmeric powder
15. 2 tsp Kasuri methi powder
16. 100 ml water

Other preparation:

• Wash, peel and chop the potatoes. Add them to a bowl of salted water till we use them for cooking. 

Preparation of aloo tomato peas recipe in a pressure cooker with step by step instructions:

1. Heat the oil in a pressure cooker
2. Add cumin seeds, mustard seeds to it and fry until they splitter
3. Add chopped onions to it and fry until they get transparent
4. Add curry leaves and mint leaves fry them for a while
5. Add ginger-garlic paste and turmeric powder to it and fry them until raw smell goes out of it
6. Add chopped tomatoes to it and stir everything cook for 2 minutes
7. Add red chilli powder and salt to taste stir everything and cook for 2 minutes until oil separates from the tomatoes
8. Add chopped potatoes to it and stir everything
9. Add water to it and mix them completely, add peas to it and stir everything
10. Add coriander powder, Kasuri methi, and green chilli to it and stir them
11. Close the pressure cooker lid and cook for 3 whistle
12. After pressure releases open the lid and turn on flame and mash some potatoes so that it becomes thick gravy
13. Add garam masala and coriander leaves, stir them and cook for a minute
14. Turn off the flame.
15. That's it aloo tomatoes peas recipe is ready to serve

Enjoy the tastyyummiest aloo tomatoes peas recipe