Black eyed beans/ cowpeas/ bobbarlu vadalu recipe step-by-step instructions and images

 Black eyed beans/ cowpeas/ bobbarlu vadalu recipe step-by-step instructions and images 

Black eyed beans or cow peas are called bobbarlu or alasandalu in telugu. Black eyed beans are healthy food and these are one of the sprouts. These Black eyed beans control the blood pressure and also control diabetes. For preparing sprouts wash and soak for a night after that tie them in a cotton cloth for 12 hours, store sprouts in a airtight container it will be fresh for 2 weeks.

Black eyed beans vada recipe is very simple and easy to make and taste will be fabulous.

I hope you will try this recipe and enjoy the recipe 

Black eyed beans vada recipe consume time is:

• Prep Time: 5 minutes 
• Cook Time: 10 minutes 
• Total Time: 15 minutes 
• Course: breakfast 
• Cuisine: South India, Andhra, Telangana 
• Main ingredients: Black eyed beans, green chilies 
• Author: Lohitha 

Ingredients: 

1. 2 cups Black eyed beans/ cowpeas/ bobbarlu 
2. 1 big size onions, chopped roughly 
3. 6 green chilies 
4. Salt as per taste 
5. Oil for deep fry

Other preparations:

• Wash and soak Black eyed beans/ cow peas/ bobbarlu for a night

Preparation of bobbarlu vada with step-by-step instructions:

1. Take a mixer and grind all ingredients (bobbarlu with onions, green chilies and salt)
2. Heat the oil in a heavy bottomed kadai for deep fry
3. Take bobbarlu mixture from the mixer and mix completely slowly by using your hands for a minute 
4. Take small size balls and put them in a oil for deep fry
5. Fry them for first few seconds in low flame and flip those vada and maintain medium to high flame
6. Remove from the oil when vada becomes light golden color, place on a paper towel 
7. Repeat the same process for remaining mixture 
8. That's it ready to serve
9. You can serve with coconut chutney, groundnut chutney and as well as with tomato sauce 

Enjoy the tastyyummiest bobbarlu/ Black eyed beans vadalu