Dry fish curry / endu chepala pulusu recipe step-by-step instructions and images

 Dry Fish curry/ endu chepala pulusu with step by step instructions

Non vegetarians have a lot of options to eat, and many of us are fish lovers. Live fish tastes great but we are unable to have it everywhere and every time so we use dry fish to enhance our tongue. Dry fish are famous in both telugu states of India. The masala of jeera and fenugreek seeds gives extra taste to the dry fish curry, and don't use more fenugreek seeds because it gives a sour taste for the recipe.

I hope you will try this recipe and enjoy the recipe.

Dry Fish curry/ endu chepala pulusu recipe consume time is:

• Prep Time: 20 minutes 
• Cook Time: 20 minutes 
• Total Time: 40 minutes 
• Course: Main Course 
• Cuisine: South India, Andhra, Telangana 
• Main ingredients: dry fish, tamarind, jeera and fenugreek powder
• Author: Lohitha 

Ingredients:

1. 1 cup Dry fish 
2. Lemon size tamarind 
3. 1 big onion, chopped in small or medium size
4. 4 green chillies 
5. 3 tsp red chilli powder 
6. Salt as per taste
7. 3 tsp jeera
8. ¾ tsp fenugreek seeds
9. 1 tsp mustard seeds 
10. 1 tsp jeera seeds 
11. 4 tsp oil
12. 2 tsp ginger garlic paste 
13. ¾ tsp turmeric powder 
14. 2 tsp coriander powder 
15. Few curry leaves 
16. Few coriander leaves 

Other preparations:

1. Take a old pan and fry dry fish slightly for 3 minutes
2. Remove eyes from dry fish gently and wash them so that if any dirt particles will go from the dry fish
3. After washing keep it aside
4. Wash and soak the tamarind for 20 minutes and extract the juice from it

Masala preparation:

1. Take jeera and fenugreek seeds and fry them slightly, grind them as a fine powder. 
2. Store it in a airtight container after powder is cooled, it will be fresh for 2 to 3 months

Preparation of dry fish curry/ endu chepala pulusu with step-by-step instructions:

1. Heat the oil in a heavy bottomed pan 
2. Add mustard seeds and cumin/jeera seeds fry them for a while
3. Add onion and curry leaves fry them until they splutter or until onion gets transparent 
4. Add green chilies, ginger garlic paste and turmeric powder fry them 
5. Add dry fish stir everything and cook for 3 minutes 
6. Add red chilli powder and salt and mix them completely, cook for another minute 
7. Add tamarind juice to the pan and cook until raw smell goes out 
8. Add 1 tsp jeera fenugreek powder to it, coriander powder to it and give a mix cook until oil separates from it
9. Add coriander leaves and turn off the flame 
10. That's it dry fish curry/ endu chepala pulusu is ready to serve 

Enjoy the tastyyummiest dry fish curry/ endu chepala pulusu recipe