Sweet corn vada recipe with step-by-step instructions and video

Sweet corn recipes are very delicious in taste. We can prepare dosa and vada too. We have a Sweet corn dosa recipe in our blog. You can search for that also. We can prepare this recipe as breakfast as well as snacks too. It's a yummy and kids favorite breakfast recipe. Sweet corn has a water texture. We don't need water to mix them.

So before it gets to late let's learn the simplest way of making Sweet corn vada recipe

I hope you will try this recipe and enjoy the recipe

Sweet corn vada recipe consume time is:

Prep Time: 20 minutes
Cook Time : 10 minutes
Total Time: 30 minutes
Course: breakfast or snack
Cuisine: South India, North India, Andhra, Telangana
Place of origin: India
Main ingredients: capsicum, besan and rice flour
Author: Lohitha

Ingredients:

1 Sweet corn
2 green chilies
1 inch ginger
1 onion, chopped in small size
1 capsicum, chopped in small size
Salt as per taste
2 tbsp besan or gram flour
3 tbsp rice flour (according to the dough)
½ tbsp chili flakes
¼ tbsp garam masala

Preparation of sweet corn vada recipe with step-by-step instructions and video:

In a jar Add green chilies and ginger, grind them as fine as
Add Sweet corn to it and grind them coarse or rough texture (you can use reverse direction for rough texture for 2 to 3 time)
Take out to a mixing bowl and add onions, capsicum, besan, salt, rice flour, chili flakes and garam masala
Mix everything and make a dough if necessary. Add rice flour to make a dough without adding water.
Take small portion of dough and make vada shape or small round shape
Heat the oil in a heavy bottomed pan
Drop the vada in the oil, fry them in medium to low flame so that it cook inside perfectly
Turn the vada after a minute and cook them until light golden color
Place in a tissue paper and repeat the process for remaining sweet corn dough
That's it Sweet corn vada is ready to serve
Serve with tomato sauce or have it like that also its taste awesome