Tasty Green Beans fry with step-by-step instructions and video

Beans fry with step-by-step instructions and video 

Season the beans with spice of salt and adding minced fresh garlic also enhance the flavour. The simplest way of cooking green beans that are also flavorful and crisp-tender. And it has a perfect texture and bright green colour everytime. Here adding dry coconut powder gives the tender taste and enhances even more.

It goes well with sambar rice and curd rice. And also perfect for Chapathi too.

I hope you will try this recipe and enjoy the recipe.

Beans fry consume time is:

• Prep Time: 5 minutes 
• Cook Time: 15 minutes 
• Total Time: 20 minutes 
• Course: Side dish
• Cuisine: South Indian, North Indian, Andhra, Telangana 
• Author: Lohitha 

Ingredients:

1. 2 tsp Oil
2. Salt as per taste
3. 5 Garlic, crushed 
4. 1 onion, chopped in small size 
5. 3 green chillies, chopped finely 
6. 2 tsp red chilli powder 
7. ½ tsp coriander powder 
8. Few coriander leaves 
9. Few curry leaves 
10. 1 tsp mustard seeds 
11. 1 tsp cumin seeds 
12. 1 tsp urad dal 
13. 1 tsp chana dal
14. 1 tsp turmeric powder 
15. 3 tsp dry coconut powder

Other preparation:

1. Wash and cut the beans
2. Pressure cook the beans for 2 whistles by Add some salt

Preparation of beans fry with step-by-step instructions and video:

1. Heat the oil in a non-stick pan 
2. Add mustard seeds, cumin seeds, urdal dal, chana dal and fry them until they splutter 
3. Add garlic and curry leaves and fry them for a while
4. Add onion, green chilies and turmeric powder fry them until onions get transparent 
5. Add cooked beans and mix everything, close the lid and maintain the low flame
6. Add red chilli powder, salt and coriander powder to it and mix everything cover the lid
7. Add dry coconut powder to it and mix everything and cook for a minute 
8. Add coriander leaves and cover lid for a while And turn off the flame 
9. That's it beans fry is ready to serve 

Enjoy the tastyyummiest Green Beans Fry