Soft and smooth sweet corn dosa with step-by-step instructions and video

 Soft and smooth sweet corn dosa with step-by-step instructions and video 

Sweet corn is a variety of maize grown for human consumption with a high sugar content. Sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable rather than the grain.

Here we are using rice flour to bind the ingredients and give a nice texture to the dosa and the combination of rice flour gives crispness to the dosa.

So before it gets too late , let's learn the simplest way of making dosa with sweet corn. You can store this in the refrigerator for a day, but it is better to use it on the same day.

I hope you will try this recipe and enjoy the recipe 

Soft and smooth sweet corn dosa consume time is:

• Prep Time: 5 minutes 
• Cook Time: 15 minutes 
• Total Time: 20 minutes 
• Course: breakfast 
• Cuisine: South Indian, North Indian, Andhra Telangana 
• Main ingredients: moong dal, sweet corn and rice flour 
• Author: Lohitha 

Ingredients:

1. 1 cup moong dal
2. 1 sweet corn 🌽 
3. 6 green chilies 
4. 1 big onion 
5. Salt as per taste 
6. Few curry leaves 
7. 2 tsp rice flour 
8. Water as required 
9. Oil

Preparation of sweet corn dosa with step-by-step instructions and video:

1. Wash and soak the moon dal for 3 to 4 hours
2. Add the moon dal and sweet corn to the jar
3. Add green chilies, curry leaves, onion and salt
4. Grind them as a dosa batter by adding water to it
5. Transfer to a bowl and rice flour, some water And mix everything 
6. Heat the dosa pan
7. And spread the batter evenly like a dosa maintain low flame, cook for a while And apply oil to it now maintain medium to high flame 
8. Flip the dosa and cook for a while
9. That's it soft and smooth sweet corn dosa is ready to serve 
10. Repeat the same process for remaining batter

Enjoy the tastyyummiest soft and smooth sweet corn dosa