Saggubiyyam/sabudana vada and saggubiyyam/sabudana payasam recipe with step by step instructions

Saggubiyyam vada and saggubiyyam payasam recipe with step by step instructions

Saggubiyyam is also known as sabudana or sago. Sago is a type of starch extracted from tropical palms like Metroxylon sagu. It's versatile and a primary source of carbs in some parts of the world.

Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance. Starches are complex carbs that consist of much-connected glucose molecules. Glucose is a type of sugar that your body uses as an energy source.

Have you ever tried hot with a sweet combination, just try once, you will be a fan of the combination. Sabudana payasam gives a lot of energy. In our family, when we suffer from stomach upsets or need to get some energy, my mom used to prepare this sabudana payasam and make us eat that gives us super energy at the instant.

Preparation of saggubiyyam vada:

Serves: 4 to 5 persons
Course: breakfast
Cuisine: India, Telangana, Andhra
Place of origin: India
Main ingredient: saggubiyyam/sabudana, potato
Author: lohitha

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients for saggubiyyam vada/ sabudana vada:

2 cup sabudana
2 boiled potatoes
3 green chillies
Salt to taste
1 tsp jeera
2 sprigs curry leaves chopped
1 onion, chopped in small size
4 tsp groundnut
Oil for deep fry

Other preparation:

Wash and soak the sabudana for 3 to 4 hours or overnight
Dry roast the groundnut and grind the groundnut to a fine powder
Boil potatoes and mash the potatoes

Preparation of sabudana vada with step by step instructions:

Heat the oil in a heavy-bottomed pan for the deep fry
Take all the ingredients in a mixing bowl and mix everything like a dough
If necessary add 2 tsp of water otherwise no need to add water
Make small balls, apply some water to your hands and press like a vada
And place it in the pan for the deep fry maintain high to medium flame
Don't turn immediately wait for a minute and turn another side and cook both sides
Remove the vada's from the oil when both sides as a light golden colour
Place it in tissue paper to remove excess oil

Preparation of saggubiyyam payasam:

Serves: 3 to 4 persons
Course: breakfast, sweet
Cuisine: India, Telangana, Andhra
Place of origin: India
Main ingredient: saggubiyyam/sabudana, sugar
Author: lohitha

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients for saggubiyyam payasam:

1 cup saggubiyyam
1 and 1/2 cup sugar
1 tsp cardamom powder
1 cup water
½ cup milk

Other preparation for saggubiyyam payasam:

Wash and soak the saggubiyyam for 3 to 4 hours or overnight

Preparation of saggubiyyam payasam with step by step instructions:

Take the saggubiyyam in a heavy-bottomed vessel with water
Boil for 5 to 8 minutes, the sabudana should become transparent and add sugar to it stir everything slowly
The saggubiyyam sticks to the vessel so stir eventually
After sugar melts add milk to it and boil for 2 minutes
Add cardamom powder to it and stir everything the flavour of cardamom will enhance the sweet recipe and turn off flame