Green chilli and groundnut(peanut) pickle for rice/ palilu pachimirchi pachadi for rice with step-by-step instructions and images

 Green chilli and peanut pickle for rice/ pallilu pachimirchi pachadi for rice  with step-by-step instructions and images 

Pickles are the most famous recipe on a daily basis, we prepare different types of pickles with different ingredients. Green chilli add extra taste to the peanuts, and adding both together gives fabulous taste to the recipe. It is easy to prepare with fewer ingredients. By adding tamarind it enhances the taste of both green chilies and peanuts. The sour taste gives an awesome taste for the recipe.

I hope you will try this recipe and enjoy the recipe.

Green chilli and peanuts pickle for rice consume time is:

• Prep Time: 5 minutes 
• Cook Time: 20 minutes 
• Total Time: 25 minutes 
• Course: Side dish
• Cuisine: South India, Andhra, Telangana 
• Place of origin: India 
• Main ingredients: Green chilli, peanuts, tamarind
• Author: Lohitha

Green chilli and peanuts pickle for rice preparation:

Ingredients:

1. 2 tsp oil
2. 15 Green chillies
3. 1 big size tomato
4. 2 tsp peanuts
5. ¾ tsp turmeric powder
6. 1 tsp cumin seeds 
7. 10 garlic
8. Small lemon size tamarind 
9. Salt as per taste 
10. Water if required 

Preparation of Green chilli and peanut pickle for rice with step-by-step instructions and images:

1. Heat the oil in a heavy bottomed pan 
2. Add green chilies to the pan and fry them until for half cooked
3. Add tomato to that and stir everything thing cook for 5 minutes
4. Add peanuts and mix everything together and cook for another 5 minutes 
5. Add turmeric powder and garlic stir everything and cook for a while
6. Turn off the flame and add tamarind and garlic to that, give a slight stir so that raw smell goes out of it, through the heat of the pan
7. Let everything cool down add to the jar and add salt as per, grind slightly like coarse paste 
8. Add water if required, and remove to the serving bowl

For thadaka preparation:

Ingredients:

1. 2 tsp oil
2. 1 tsp cumin seeds 
3. 1 tsp mustard seeds 
4. 2 dry red chilies 
5. Few curry leaves 
6. ½ tsp  hing
7. ½ tsp turmeric powder 

Preparation of thadaka:

1. Add oil to the same pan
2. Add mustard seeds and cumin seeds and fry until they splutter 
3. Add red chillies and fry them and hing
4. Add curry leaves and turmeric powder and turn off the flame
5. Add this thadaka to the green chill and groundnut pickle 
6. That's it green chillies and peanut pickle ready to serve 

Enjoy the tastyyummiest green chillies and peanut pickle for rice recipe