Vegetable Maggi rice with step-by-step instructions and images
Vegetable rice is commonly prepared in any household. By using Maggi masala it increases the taste and enhance masala flavor. It is very easy and simple recipe to prepare for a lunch box and also for dinner. We can prepare with leftover food also. For rice 1 to 2 ratio we should prepare so that the rice is evenly cooked and not sticky.
I hope you will try this recipe and enjoy the recipe
Vegetable Maggi rice consume time is:
- Serve: 2 to 3 persons
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Course: Main Course
- Place origin: India
- Cuisine: South Indian, North Indian, Andhra Telangana
- Main ingredients: Maggi masala, and veggie
- Author: Lohitha
Ingredients:
- 2 cups cooked rice
- 1 onion, chopped in small size
- 1 tomato, chopped in small size
- 1 carrot, chopped in small size
- 1 capsicum, chopped in small size
- Few curry leaves
- Few coriander leaves
- 3 green chilies, chopped in small size
- 1 tsp ginger garlic paste
- 1 tsp cumin seeds
- Salt as per taste
- ¾ tsp turmeric powder
Preparation of Vegetable Maggi rice with step-by-step instructions and images:
- Make rice completely cool add salt to the cooked rice mix everything without any cubes(or you can add while cooking als)
- Heat the oil in a non-stick pan
- Add cumin seeds, add onion, green chillies and curry leaves fry them until they splutter
- Add chopped veggies (carrots, capsicum, tomato) if like to any veggie you can add and fry them for 5 minutes
- Add ginger garlic paste and turmeric powder, mix everything and cook until raw smell goes out if it or for a minute
- Now Add cooked rice and mix slightly everything, maintain low to medium flame
- Add Maggi masala to it and mix everything, close the lid and cook for 2 minutes in low to medium flame
- Add chopped coriander leaves and turn off the flame
- That's it vegetable Maggi rice is ready to serve
Enjoy the tastyyummiest vegetable Maggi rice
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